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Authentic Texas Chili
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1/4 cup oil
4 pounds top round
6 cloves garlic, chopped
3/4 oz. cumin
2 large green peppers, chopped
1/4 cup oregano
2 bay leaves
2 tablespoons dried chilies
3 tablespoons flour
1 quart beef stock
2/3 cup tomato paste
Tabasco sauce
Salt
2 large onions, chopped

Directions

Heat oil over medium heat. Add beef and sear well. Remove meat and set aside.

Add garlic peppers, and onions; saute over medium heat for 10 minutes. Add cumin, oregano, bay leaves, and chilies. Stir and mix well.

Add flour and mix well. Cook 10 minutes over medium low heat until smooth paste is golden brown. Add beef and stir in beef stock, tomato paste, and Tabasco sauce to taste.

Bring to a boil, reduce heat and simmer covered for
30-45 minutes, or until meat is done.

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