Award Winning Chili

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Award Winning Chili

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3 pounds beef brisket, diced

2 cloves garlic, minced

1 teaspoon black pepper

2 tablespoons cumin

1 teaspoon ginger

1 tablespoon red pepper

1 small can tomato paste

1 1/2 cups boiling water

1 tomato, finely chopped

4 oz. can V8 juice

3/4 cup onion, diced

1 tablespoon salt

3 tablespoons chili powder

1 tablespoon paprika

1 tablespoon dry mustard

1 teaspoon oregano

1 large can tomato sauce

1/2 can beer

1 jalapeno, finely chopped

Directions

Brown the brisket with a little oil. Drain and remove meat. Saute onion and garlic in the left over oil. Add all the spices and let them pan roast.

Add the beef back to the pot and add the tomato paste, tomato sauce, water, V8 juice, tomato, jalapeno, and beer.

Cover and simmer for 3 hours. Add more beer if chili gets too dry.

Note: Use Beef Brisket - Do Not Use Ground Beef.

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