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Basic White Chili
(c) 2006 www.best-chili-recipes.com white chicken chili recipe
1 tablespoon salad oil
1 medium onion, chopped
1 garlic clove, minced
1 teaspoon cumin
2 whole large chicken breasts, skinned, boned, cooked, and cut into 1-inch cubes
1 (15 oz. to 19 oz.) can garbanzo beans
Hot pepper sauce
1 (15 oz. to 19 oz.) can white kidney beans
1 (12 oz.) can white corn
2 (24 oz.) cans of chopped green chilies
2 chicken flavored bouillon cubes
1/4 pound Monterey jack cheese, shredded
Directions
About 1 1/2 hours before serving, preheat oven to 350 degrees.
In a small saucepan, over medium heat, in hot salad oil, cook onion, garlic and cumin until onion is tender.
In a 2 1/2 quart casserole, combine onion mixture with chicken, white kidney beans, corn garbanzo beans, green chilies, bouillon and 1/2 cups water.
Cover casserole and bake 50 to 60 minutes until chicken is tender. To serve, stir hot pepper sauce into chili to taste.
Serve with shredded cheese.
white chicken chili recipe
