Best Texas Chili

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Best Texas Chili

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3 pounds beef boneless round steak, 1/2 inch cubes

3 tablespoons vegetable oil

4 cups water

1 tablespoon paprika

1 tablespoon dried oregano

2 tablspoons cumin

1-2 teaspoon red pepper

1/2 teaspoon salt

1 large bay leaf

3 large garlic cloves, crushed

1 large onion, chopped

1 (8 oz.) can tomato sauce

1 cup shredded cheddar

1 cup sour cream

1 medium avacado, chopped

Directions

Cook and stir half of the beef at a time in oil in a Dutch oven over medium heat until light brown. Stir in remaining ingredients, except sour cream, cheddar cheese and avocado. Heat until boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally.

Uncover and simmer 1 hour, stirring occasionally. Uncover and simmer; stir occasionally until mixture thickens, about 1 1/2 hours longer. Remove bay leaf. Serve with sour cream, cheddar cheese and avocado.

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