Best-Chili-Recipes.com
Cheesy Chili Soup
(c) 2006 www.best-chili-recipes.com chili soup recipe
1 (28 oz.) can diced tomatoes, undrained
1 (15 oz.) can kidney beans, rinsed and drained
1 (14 1/2 oz.) can chicken broth
1 onion, chopped
2 celery stalks, chopped
2 carrots, chopped
2 teaspoon chili powder
1 cup Mexican style shredded cheese, divided
Directions
Bring all ingredients, except cheese, to boil in medium saucepan. Reduce heat to low; simmer 25 minutes or until vegetables are tender.
Stir in 1/3 of the cheese.
Ladle chili into bowls. Sprinkle with remaining cheese.
Chili soup recipe
