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Chili Con Carne and Bacon
(c) 2006 www.best-chili-recipes.com chili con carne recipe
1 pound ground chuck
4 strips bacon
1 onion, chopped
1 green pepper, chopped
2 stalks celery, chopped
3 cloves garlic, crushed
1 (28 oz.) can crushed tomatoes
1 can light red beans
1 can black beans
2 (4 oz.) cans mushrooms
1 can beef broth
1/2 teaspoon each ground cumin, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt
2-3 teaspoons chili powder
Fresh ground black pepper
Directions
Chop bacon and fry in large kettle until lightly crispy.
Remove bacon and add to kettle ground beef, onion, garlic, and all spices and herbs.
Cook until beef is browned and onion is transparent. Add celery and green pepper. Cook until vegetables are tender.
Add tomatoes, cooked bacon and beef broth.
Bring to a boil, cover and simmer for 1 hour, stirring occasionally.
Add beans and mushrooms and cook at least 1 hour longer.
Dot individual bowls with sour cream and shredded cheddar if desired.
chili con carne recipe
