Best-Chili-Recipes.com
Chili Mac Ole
(c) 2006 www.best-chili-recipes.com chili mac recipe
2 cans elbow macaroni, uncooked
1 (15 oz.) can chili with no beans
1 (10 oz.) can tomatoes with green chilies, drained
1/2 medium green pepper, finely chopped
3 green onions, sliced
1 teaspoon seasoned salt
3/4 cup shredded American cheese, divided
Directions
Prepare macaroni according to package directions; drain.
In medium saucepan, heat remaining ingredients (reserving 1/4 cup cheese) until cheese melts; stir frequently.
Arrange macaroni on platter. Pour chili mixture over macaroni. Top with remaining cheese.
