Chilies Relleno Bake

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Chilies Relleno Bake

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4 egg whites

1/3 cup all purpose flour

16 oz. shredded Mexican blend cheese

1 cup evaporated milk

3 cans whole green chilies

1 8 oz. can enchilada sauce

Directions

Preheat oven to 350 degrees.

Spray a 2-quart casserole dish with oil.

In a medium bowl, combine egg whites, milk, and flour; beat until well blended. Place 1/2 the green chilies in baking dish. Cover with 1/2 of the egg mixture.

Spread 1/3 of the cheese on top. Repeat layers, saving last 1/3 of the cheese. Pour sauce on top of casserole.

Bake 25-30 minutes.

Sprinkle with remaining cheese. Bake an additional 5 minutes to melt cheese and casserole is bubbly.

Chili rellano recipe