Down Home Crock Pot Chili
(c) 2006 www.best-chili-recipes.com slow cooker chili recipe
2 pounds ground round
2 cups chopped onion
2 crushed garlic cloves
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon oregano
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup beef stock (can be made with bouillon cubes)
1 (28 oz.) can undrained tomatoes, mashed
3 cans drained kidney beans
1 package chili seasoning mix
Directions
Brown ground round. Drain off fat. Add onions and garlic; cook until onions are transparent. Add remaining ingredients and cook until bubbly.
Transfer to crock pot and cook on low for 5 to 7 hours.
Serve with chopped onions or grated cheese as a garnish.
Note: If too much liquid, add 1 small can tomato paste to chicken.