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Grandma Jane's Texas Chili
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2 pounds lean chili meat
1 onion, chopped
1 garlic clove, chopped
Salt and pepper to taste
1 tablespoon oregano
1 tablespoon flour
Chili pepper or powder
1 small can tomato paste
Directions
Brown the meat with the onion and garlic. Add chili seasonings, salt, and pepper, oregano during the browning.
Add enough chili seasoning until you think it's spicy enough.
Add flour to thicken after the meat is brown. Add tomato paste to meat after it's brown. Add enough water to make it soupy. Let simmer on the stove over low to medium heat to let the flavor become enhanced.
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