Best-Chili-Recipes.com
Green Chili Chicken Enchiladas
(c) 2006 www.best-chili-recipes.com chicken enchiladas recipe
2 cans cream of chicken soup (no water or milk)
1 large container sour cream
1 large green chili, diced (or small can of green chilies)
15 oz. jar or canned chicken, boned
Flour tortillas
Filling
2 1/2 cups grated cheese
1 cup green onions, chopped
Directions
Preheat oven to 350 degrees.
Mix soup, sour cream, green chilies, salt, and chicken together. Pour a little of this mixture in bottom of a 9x12-inch baking dish.
Fill tortilas with cheese and onions; roll each filled tortilla and put into pan on top of mixture.
After all tortillas are in the pan, pour rest of mixture over enchiladas. Bake 25-30 minutes.
