Green Chili with Steak

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Green Chili with Steak

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1 1/2 pounds round steak, cut into 1/2-inch strips

1 cup flour

1 tablespoon garlic powder

1 tablespoon oregano

2 tablespoon oil

1 large can whole tomatoes

1 can chopped green chili

1 large onion, chopped

Directions

Mix flour, garlic and oregano. Coat meat with flour mixture and brown in oil in 3-4 quart pot. Cut tomatoes into fourths and add juice and all to meat, then add green chili and onions.

Simmer for 1 1/2 hours, until tender. Serve on fried tortilla shell with shredded lettuce, tomatoes, cheddar cheese and sour cream on top.