(c) 2006 www.best-chili-recipes.com chili cheese dip recipe
1 pound Velveeta cheese (or 2 small packages Mexican Velveeta)
1 small can chili (with or without beans)
1 teaspoon butter
1 small onion, diced
1 small can green chilies, chopped
1 (8 oz.) package cream cheese
Optional
Salsa (mild or hot)
Mild taco sauce
Small can stewed tomatoes
Directions
Melt all ingredients and stir in crock pot.
Serve warm with tortilla chips.
Note: Any variation and amount of the above ingredients can be used.
Chili cheese dip recipe, velveeta cheese dip recipe