Red Bean and Catfish Chili

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Red Bean and Catfish Chili

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2 tablespoons vegetable oil

1 large onion, minced

3 garlic cloves, minced

2 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1 teaspoon cinnamon

1 teaspoon oregano

1/2 teaspoon cayenne pepper

16 oz. can kidney beans, drained and rinsed

1/2 teaspoon salt

Pepper to taste

1 pound catfish fillets, diced

Directions

In a large saucepan over medium heat, cook the oil with the next 8 ingredients for 2 to 3 minutes; stirring constantly. Add tomatoes, green pepper, kidney beans, salt, and pepper.

Place the diced catfish fillets on top of the chili mixture and gently stir them into the chili. Turn down heat and simmer for 15 minutes. Serve immediately.

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