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Rice and Green Chilies
(c) 2006 www.best-chili-recipes.com rice and green chilies recipe
4 cups cooked rice
2 (8 oz.) cartons sour cream
1 teaspoon salt
3/4 cup shredded Monterey jack cheese
3/4 cup shredded sharp cheddar cheese
1 (4 oz.) can whole green chilies, seeded and cut into strips
Directions
Preheat oven to 350 degrees.
Combine rice, sour cream and salt. Stir well. Spoon half into a buttered 10x6x2-inch baking dish. Layer half the cheese and half the green chilies on top. Repeat layers with other half.
Bake 20 minutes until heated and cheese is melted.
Rice and green chilies
