Southwestern Turkey Chili

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Southwestern Turkey Chili

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1 cup green pepper, diced

1 1/4 cup onion, chopped

2 cloves garlic, minced

3 tablespoons oil

2 (15 1/2 oz.) cans kidney beans, drained

1 (28 oz.) can stewed tomatoes, crushed

1 can red cooking sherry

3 cups cooked turkey cut into 1/2-inch cubes

1 tablespoon chili powder

1 tablespoon fresh cilantro, chopped or 1 teaspoon dried cilantro

1 teaspoon red pepper, crushed

1/2 teaspoon salt

Directions

in a 3-quart saucepan, saute green pepper, onion, and garlic in oil over medium heat for 5 minutes, or until vegetables are tender-crisp. Add beans, tomatoes, cooking sherry, turkey, chili powder, cilantro, red pepper, and salt.

Increase heat and bring mixture to a boil; reduce heat and simmer uncovered 25 minutes.

Garnish with onion or fresh cilantro.

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