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Spicy Chili Verde
(c) 2006 www.best-chili-recipes.com spicy chile recipe
Hot Sauce
1 (3 oz.) can stewed tomatoes, shredded
1 (4 oz.) can diced jalapenos
1 (4 oz.) can diced green chilies
1 medium onion, minced
Dash garlic salt
Salt and pepper to taste
Directions
Mix all ingredients and stir well.
Chili Verde
4 pounds pork butt shoulder roast, cut into 1/2-inch cubes
2 medium onions, diced
Salt, pepper, garlic salt
2 (8 oz.) can tomato sauce
Directions
Mix meat, onions, and seasonings well. Cook over medium heat until meat looks chalky (not browned), and onions are weeping.
Add approximately 2 large spoonfuls of hot sauce. Simmer 5 minutes. Add tomato sauce. cover and simmer until sauce thickens slightly, about 1 to 2 hours.
Serve with warm tortillas and remainder of hot sauce.
Spicy chile recipe, chili verde recipe
