Two Bean Vegetarian Chili

Best-Chili-Recipes.com

Two Bean Vegetarian Chili

Home

3 tablespoons olive oil

2 large onions, coarsely chopped

4 large cloves garlic, finely chopped

1 (4 oz.) can mild or medium green chilies

3 (14 oz.) cans stewed tomatoes

2 green peppers, chopped

2 large carrots, chopped

1 (15 oz.) can kidney beans, drained and rinsed

1 (15 oz.) can black beans, drained and rinsed

1 medium zucchini, diced

1/2 teaspoon salt

1 tablespoon chili powder

1 1/2 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon dried oregano

1/2 teaspoon dried marjoram

1/4 teaspoon cinnamon

Directions

Heat oil in heavy pot. Saute onions, add garlic, chilies, green peppers, and carrots and saute another 3-5 minutes.

Add canned tomatoes with juices and seasonings.

Cook 25 minutes stirring frequently. Add beans and zucchini and season to taste. Cook 10 more minutes and serve.

Note: You can add jalapeno peppers with the green chilies for hotter chili.

Vegetarian chili recipe