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Vegetarian Black Bean Chili
(c) 2006 www.best-chili-recipes.com vegetarian black bean chili recipe
1/3 cup oil
2 onions, chopped
1 1/2 tablespoons cumin seed
1 1/2 tablespoons oregano
3 teaspoons sweet paprika
3/4 teaspoon cayenne pepper
3 tablespoons chili powder
3 cans tomatoes, drained and coarsely chopped
5 garlic cloves, minced
2 jalapeno peppers, peeled and minced
3 cups dried black beans
2 bay leaves
1/4 cup chopped fresh coriander
2 cups Monterey Jack cheese, grated
1 cup sour cream
Directions
Heat oil in large skillet. Add the onion and saute for 5 minutes. Add cumin seed, oregano, paprika, cayenne, and chili powder. Saute 5 minutes more.
Add the tomatoes, garlic, and jalapeno pepper. Simmer 15 minutes. Put all ingredients in a 5-quart crock pot.
Add black beans, bay leaf and 3 cups of water. Bring to a boil, then simmer on low heat until beans are very soft.
Add more water to keep beans covered.
Before serving, stir in coriander. Divide grated cheese among serving bowls. Ladle chili over cheese and top with sour cream.
Black bean chili recipe
